A dynamic and accomplished chef and culinary educator with over 30 years of professional
experience in kitchens across the UK, Asia, and Canada. Trained in London under leading chefs, I
combine strong technical expertise with a deep passion for teaching, mentoring, and cultural
exchange through food.
I have developed an ability to train and inspire chefs of all levels, effectively communicating in
English and across language barriers to build confident, skilled kitchen teams. My international work
has strengthened my understanding of cross-cultural communication, particularly in Thai and Asian
cuisines, allowing me to successfully teach both English language and modern culinary
techniques.
Known for my calm, supportive leadership and organised kitchen management, I take pride in
developing others while maintaining high culinary standards.