nang.kyizarthant3333
About Candidate
Education
-Developed strong knowledge of hospitality operations including front office, food & beverage service, and housekeeping
-Gained practical skills in customer service, guest relations, and handling diverse international clients
-Trained in service excellence, communication, and problem-solving within a hospitality environment
-Learned hotel standards, etiquette, and professional grooming aligned with international hospitality practices
-Participated in practical training and real-world scenarios to enhance teamwork and operational efficiency
-Acquired in-depth knowledge of plant biology, ecology, and environmental science
-Developed analytical and research skills through laboratory work and field studies
-Gained experience in data collection, observation, and scientific reporting
-Strengthened critical thinking and problem-solving abilities in biological sciences
-Built strong attention to detail and organizational skills through academic projects and assignments
Experiences
-Delivered exceptional customer service in a high-end international environment
-Managed guest needs, including special requests and dietary requirements
-Communicated effectively with team to ensure smooth operations
-Maintained a professional, calm, and attentive approach under pressure
-Assisted in Ramadan operations
-Supported banquet events and large group service
-Welcomed guests and assisted with seating and menu presentation
-Managed orders and coordinated with kitchen staff
-Ensured timely service and guest satisfaction
-Provided professional dining experience
-Handled cash and card payments
-Managed room bookings and reservations
-Assisted with event and conference bookings
-Coordinated with departments for guest services
-Handled guest inquiries and complaints
-Supported event planning and execution
Skills
Guest Service Excellence
Fine Dining Service
Teamwork & Collaboration
Time Management
Multitasking & Organization
Problem Solving
Customer Service
Banquet Support
Professional Appearance & Etiquette
