I want to further develop my culinary skills through diverse experiences and knowledge, as well as improve my ability to
work in a systematic and organized environment. I am always open to feedback and eager to learn anything related to
food.
I am passionate about exploring various cuisines and creating dishes that combine different culinary cultures in a
beautiful and appealing way. Seeing a dish presented beautifully and capturing the interest of the guests brings me
great happiness and motivates me to continue improving and growing in this profession.