Pastry Chef

Job Opening: Head Pastry Chef About us: We are launching a new confectionery studio in Phuket, featuring online delivery of signature desserts and a B2B division (supplying premium cafes and restaurants). During the initial launch and menu development stage, you will work independently, with subsequent team expansion and a transition into a managerial role. Responsibilities: Developing and testing a line of desserts (for online sales and B2B partners). Full-cycle production of goods at the launch stage. Calculating product cost (food cost) and creating technical recipe cards (tech cards). Monitoring product quality and ensuring food safety standards. Future responsibilities: hiring, training, and mentoring a team of assistants, followed by transitioning to quality control and production management. Requirements: Experience as a Head Pastry Chef for 3+ years (experience with restaurants and delivery services is an advantage). Deep knowledge of modern pastry techniques, food costing, and tech card management. Production management skills and readiness to work hands-on at the start. Responsibility, systematic approach, and a strong focus on impeccable taste and product aesthetics. Conditions: Working hours: 5/2, from 9:00 AM to 6:00 PM (1-hour lunch break). Salary: 30,000 – 35,000 THB. An opportunity to influence brand development and build a strong team under your leadership.