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Sous Chef

30,000-40,000 บาท
📍 ชลบุรี (พัทยา), สัตหีบ 📅 18/09/2026 👁 4 ยอดดู 🕒 full-time

รายละเอียดงาน

- Responsible for the supervision and manage of all kitchen team. - Manage and control raw ingredients, fresh product and dried store. - Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. - Refer to list of needed ingredients on a day-to-day basis and check inventory. - Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. - Make-certain that appropriate portions have been dished out. - Responsible for being aware of the budget and working to control costs with the Team to ensure that all recipes and product yields are accurately costed and reviewed regularly. - Oversee cleanliness and maintenance of kitchen equipment and utensils.

สวัสดิการ

Service charge

2 day -off a week

Day off-birthday and birthday gift

Public holiday 15 days

Annual leave 6-15 days (depending on employee level and years of service)

2 duty meals per day

Group Insurance

Provident Fund

Social Security benefits

Annual check up

Uniform and laundry service

Staff New Year party and other activities