Korean Chef - Native speaker เท่านั้น

• Oversees front-of-house operations to ensure smooth service and high standards. • Maintains exceptional service, handles feedback, and resolves complaints professionally. • Trains and motivates staff while fostering a positive team culture. •Supervisions beverage, equipment, and operating supply inventories, ensuring accurate stock control and minimized wastage. • Coordinates with the kitchen team to promote Korean culinary offerings, organize special promotions, and optimize the dining experience • Executes marketing strategies and special promotions to attract new guests and increase revenue.