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Commis I

ตามตกลง
📍 กรุงเทพมหานคร, ราชเทวี 📅 25/10/2026 🕒 full-time
Kitchen

รายละเอียดงาน

- Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites - Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

คุณสมบัติผู้สมัคร

To reflect the hotel philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.

To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house)

To take pride in personal appearance for personal hygiene and uniform

สวัสดิการ

Service Charge

Duty Meal

Uniform Provided

Social Security

Public Holidays

Employee Discount